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T1 vertical tempering machine for carrying out the tempering cycle.
Through the method of tempering in double-chamber cylinders divided into two sectors (one for cooling and one for tempering), the chocolate undergoes the heat treatments necessary to obtain an excellent degree of tempering and excellent quality both in visual and technological terms.
The electronically adjustable pump speed allows you to instantly adapt the machine to production while keeping the crystallization curve constant.
► tank with stirrer, protection and vibrating surface
► thermocontrolled and thermoregulated cylinders, pipes and tank
► integrated control and management panel with operator interface via touch-screen display
